THE SECRET TO MASTERING PERFECTLY SMOOTH BUTTERCREAM
von Maria Araujo @maria___amaria
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Introduction
THE ART OF PERFECT BUTTERCREAM
Supplies
Stand mixer with attachments, scale, sugar, butter, egg whites, vanilla essence, salt.
STEP BY STEP
Weight all of the ingredients
Make a bain marie with the egg whites and sugar
Prepare a meringue with the previous mixture
Add the butter
Beat until the smooth and silky consistency
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