Domestika Specialization · 13h
Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures
A specialization by multiple teachers
Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors
- 179
- 100% (2)
Introduction to Decorating Cakes with Buttercream
A course by Tu Crazy Cakes
Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures.
- 86
- 100% (1)