Batch Photo Editing in Lightroom Classic
A course by Ana Herrera (AHR Photos)
Learn how to edit a large number of images using presets and retouching techniques for a cohesive end result
- 2,024
- 100% (47)
Introduction to Photographic Lighting with Hand Flash
A course by Antonio Garci
Learn to master the strobist technique and achieve great light quality with a low budget
- 9,251
- 92% (460)
Flash Photography: Capture Movement with Light
A course by Phil Fisk
Learn how to use and manipulate light to capture images that are full of movement and drama from the initial idea to the edited shot
- 883
- 100% (8)
Domestika Specialization · 14h
Photography: Art and Techniques Specialization
A specialization by multiple teachers
Master basic camera skills, explore photography theory, and capture unique images using any type of camera
- 6,399
- 100% (60)
Modern Headshot Photography: Capture Profound Portraits
A course by Phil Sharp
Learn how to shoot and edit compelling portrait photographs that tell a story about their subject
- 16,152
- 98% (413)
Photography and Darkness: Create Cinematic Portraits
A course by Louis Dazy
Learn to play with light and shadows to create stunning cinematic photos, from preparing the shoot to art direction and editing in Lightroom
- 5,476
- 99% (83)
Introduction to Food Photography for Restaurants
A course by Cole Wilson
Learn to professionally photograph food, exploring different camera, lighting, and editing techniques to capture appetizing dishes in a restaurant setting
- 5,673
- 94% (62)
Domestika Specialization · 13h
Specialization in Food Photography and Styling
A specialization by multiple teachers
Capture food with your own style, mastering food photography techniques to create irresistible, professional images
- 1,352
- 100% (10)
Domestika Specialization · 10h
Specialization in Photo-Arts: Techniques and Projects
A specialization by multiple teachers
It combines photography and embroidery to create images with texture and dimension, transforming photos into unique tactile experiences.
- 101