Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,781
- 100% (67)
Art Direction and Gastronomic Branding
A course by Mónica Reyes Samanamú
Manage a visual identity project from the idea to its development
- 3,019
- 99% (134)