Cake Painting Techniques for Creating Edible Art. Craft, and Culinary course by Grace Pak | Duchess of Cameron

Cake Painting Techniques for Creating Edible Art

A course by Grace Pak | Duchess of Cameron

Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten

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Texture Design with Chocolate. Craft, Design, and Culinary course by BRIK chocolate

Texture Design with Chocolate

A course by BRIK chocolate

Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures

  • 14,185
  • 99% (511)
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80% Disc.
Original price $4.99USD
Cake Design: Easy Buttercream Flowers with a Palette Knife. Craft, and Culinary course by Butter Blossoms (KWUN)

Cake Design: Easy Buttercream Flowers with a Palette Knife

A course by Butter Blossoms (KWUN)

Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.

  • 9,165
  • 98% (127)
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80% Disc.
Original price $4.99USD
Decorative Buttercream Flowers for Cake Design. Craft, Design, and Culinary course by Kate Kim

Decorative Buttercream Flowers for Cake Design

A course by Kate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

  • 17,093
  • 99% (473)
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80% Disc.
Original price $4.99USD
Edible Sculptures Design. Craft, and Culinary course by Marc Suárez

Edible Sculptures Design

A course by Marc Suárez

Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures

  • 5,532
  • 100% (138)
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80% Disc.
Original price $4.99USD
Creative Cupcake Decorating Techniques. Culinary course by Lindsey Katon

Creative Cupcake Decorating Techniques

A course by Lindsey Katon

Learn seasonal cupcake decorating techniques with Lindsey Katon and turn your sweets into edible art.

  • 484
  • 100% (12)
BLACK FRIDAY
80% Disc.
Original price $4.99USD