Artisanal Ice Cream: Create Flavors and Textures at Home
A course by David Davidov
Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat
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Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
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Dark Mood Photography for Culinary Projects
A course by Dácil Fernández
Create delicious images of food for Instagram and turn them into dark and moody works of art in Lightroom
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Domestika Specialization · 13h
Specialization in Food Photography and Styling
A specialization by multiple teachers
Capture food with your own style, mastering food photography techniques to create irresistible, professional images
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Character Modeling with Sugar Paste
A course by Carlos Lischetti
Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement
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Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
A course by Juan Gutiérrez
Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures
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