Learn how to decorate stunning cakes using piping tips like 1M, 4B, and 104 to create swirls, rosettes, stars, and more If you’ve ever admired a beautifully decorated cake and wondered how do they do that?, you’re in the right place. In this tutorial, cake artist Whitney DePaoli, the creator of Sugar and Sparrow, walks us through the fundamental piping techniques for decorating cakes with buttercream. Whether you're a beginner or looking to refresh your skills, mastering these piping techniques will elevate your cake decorating game. Whitney uses three essential piping tips—1M, 4B, and 104—to demonstrate how to create eye-catching textures and shapes like swirls, rosettes, stars, shell borders, and ruffles.
List by Martina
A course by Julieta Álvarez
