THE SECRET TO MASTERING PERFECTLY SMOOTH BUTTERCREAM
by Maria Araujo @maria___amaria
- 53
- 2
- 0
Introduction
THE ART OF PERFECT BUTTERCREAM
Supplies
Stand mixer with attachments, scale, sugar, butter, egg whites, vanilla essence, salt.
STEP BY STEP
Weight all of the ingredients
Make a bain marie with the egg whites and sugar
Prepare a meringue with the previous mixture
Add the butter
Beat until the smooth and silky consistency
0 comments
Log in or join for Free to comment