CREATING A CLASSIC DOME CAKE

I’d create a classic dome-shaped cake because it has a simple yet eye-catching shape that feels both timeless and fresh. The rounded design makes it a natural centerpiece, and it works beautifully with different finishes—whether it’s a shiny glaze, smooth buttercream, or detailed piping. I love that it gives me the chance to layer fun textures and flavors inside, so there’s a nice surprise when you cut into it. It’s a versatile style that can fit anything from weddings to casual events, and it always brings a touch of elegance without feeling overdone.

Cake recipe, buttercream recipe, piping tools

Baking in this particular shape, letting it cool, filling it with different ganaches recipes, decorating, pipping and adding flowers