
Food Memory Journal: Document Flavors and Recipes
A course by Sumayya Usmani
Turn culinary experiences into unique stories by exploring creative techniques to make your own food-themed memory journal
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Food Writing: Share Home Recipes with The World
A course by Giulia Scarpaleggia
Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish
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Art of Doughnut Making
A course by Kane Bergman
Learn to make delicious doughnuts from dough to glaze with unique recipes.
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Artisanal Ice Cream: Create Flavors and Textures at Home
A course by David Davidov
Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat
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