Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 61,063
- 99% (2.4K)
Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
A course by Juan Gutiérrez
Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures
- 1,643
- 100% (9)
Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
- 12,373
- 99% (171)
Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,016
- 99% (524)
Art of Doughnut Making
A course by Kane Bergman
Learn to make delicious doughnuts from dough to glaze with unique recipes.
- 2,987
- 100% (24)
Domestika Specialization · 16h
Specialization in Creative Cake and Cupcake Decoration
A specialization by multiple teachers
Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools
- 1,583
- 100% (13)
Cookie Decoration with Royal Icing for Beginners
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Learn icing techniques to transform your butter cookies into delicious characters
- 46,727
- 99% (1.2K)
Domestika Specialization · 13h
Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures
A specialization by multiple teachers
Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors
- 57