In an effort to bridge the gap between art and science, I've focused on the way people interact with and experience art, using a medium we all love: food. Specifically, cakes! I am the owner and founder of Duchess of Cameron, a New York City-based bespoke cake company specializing in painted cakes. Taking inspiration from the most influential eras of art history, I create one-of-a-kind works of edible art with designs ranging from delicate chinoiserie motifs embellished with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.
I have appeared on multiple Food Network shows including as a judge on Buddy vs Duff, Season 3, and received “New York Wedding Awards Manhattan Cake Designer of the Year,” along with "Best of Weddings" by The Knot and "Couples' Choice Award" by Wedding Wire, and am listed by The St. Regis New York on their exclusive Preferred Vendor List. Among hundreds of wedding clients, I have also worked with Louis Vuitton, Tiffany & Co., STARZ Network, Ferrero Rocher, the Four Seasons Hong Kong, Martha Stewart, and renowned artist Jeff Koons. You can also see my work in past issues of Vanity Fair, House & Garden, amNY, and The World of Interiors.
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Técnicas de cake painting: crea arte comestible
Diseña y pinta tartas de fondant explorando la composición, las técnicas de coloración y diferentes ejercicios de pintura para crear arte comestible
Un curso de Grace Pak | Duchess of Cameron, Cake artist
Comprar $0.99USDÚLTIMOS DÍAS GRATIS CON PLUS95% Dto.Precio original $19.99USD -
Especialización en decoración creativa de pasteles y cupcakes
Transforma pasteles y cupcakes en arte comestible con técnicas creativas de decoración, temas estacionales, habilidades de glaseado y herramientas avanzadas.
Una especialización de varios profesores, Specialization Course
Comprar $5.99USDÚLTIMOS DÍAS GRATIS CON PLUS94% Dto.Precio original $99.99USD
Ficha profesional
- Grace Pak | Duchess of Cameron – @duchessofcameron
- www.instagram.com/duchessofcameron