In an effort to bridge the gap between art and science, I've focused on the way people interact with and experience art, using a medium we all love: food. Specifically, cakes! I am the owner and founder of Duchess of Cameron, a New York City-based bespoke cake company specializing in painted cakes. Taking inspiration from the most influential eras of art history, I create one-of-a-kind works of edible art with designs ranging from delicate chinoiserie motifs embellished with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.
I have appeared on multiple Food Network shows including as a judge on Buddy vs Duff, Season 3, and received “New York Wedding Awards Manhattan Cake Designer of the Year,” along with "Best of Weddings" by The Knot and "Couples' Choice Award" by Wedding Wire, and am listed by The St. Regis New York on their exclusive Preferred Vendor List. Among hundreds of wedding clients, I have also worked with Louis Vuitton, Tiffany & Co., STARZ Network, Ferrero Rocher, the Four Seasons Hong Kong, Martha Stewart, and renowned artist Jeff Koons. You can also see my work in past issues of Vanity Fair, House & Garden, amNY, and The World of Interiors.
Professor de
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Técnicas de pintura em bolo: crie arte comestível
Faça o design e pinte bolos com cobertura de fondant explorando técnicas e exercícios de composição, pintura e coloração para criar arte comestível
Um curso de Grace Pak | Duchess of Cameron, Cake designer
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Especialização em Decoração Criativa de Bolos e Cupcakes
Transforme bolos e cupcakes em arte comestível com técnicas criativas de decoração, temas sazonais, habilidades de confeitaria e ferramentas avançadas.
Uma especialização de vários professores, Curso de Especialização
Comprar $5.99USDGRÁTIS COM PLUS95% Desc.Preço original $129.99USD
Perfil profissional
- Grace Pak | Duchess of Cameron – @duchessofcameron
- www.instagram.com/duchessofcameron