Specialization in Creative Cake and Cupcake Decoration

Nasima Alam is a UK-based cake artist who specializes in bespoke wedding cake designs. In 2016, she founded Sweet Drops of Heaven, which is dedicated to cake designs and cake decorating classes. Sweet Drops of Heaven also sells original confectionary products and designer stencils.

Nasima has collaborated with clients such as Daniel Wellington, and has been featured in cake magazines such as Satin Ice, Cake Masters, Cake Decoration and SugarCraft. Her work can be seen on her website or through Instagram.

Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.

Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.

Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.

In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.

Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.

Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.

Tanaporn Vilailaks, known as Kwun, started her career in cake artistry in her native Thailand. Her brand, Butter & Blossoms, is a well-recognized name among cake enthusiasts on social media. She started her career with a degree in Architecture, majoring in Industrial Design, from KMITL. After a brief stint as a graphic designer, she discovered her passion for pâtisserie, prompting her to open her own shop, Modern Cake, in 2005. Kwun pursued a Pâtisserie Diploma from Le Cordon Bleu in 2008. From then, she began offering custom cakes for special occasions and supplying to various coffee shops in Bangkok under her café, Modern Cake.

Kwun's specialty lies in flower sculpture painting using buttercream and chocolate cream, a signature technique she self-taught and perfected since 2017. Her unique style has garnered international attention, leading her to conduct workshops in over 15 countries around the world. She officially launched her artwork on Instagram and Facebook under "Butter & Blossoms" in 2015, initially showcasing her piping flower techniques. As her follower base grew, she began posting short clips of her work process, particularly her palette knife art, which gained immense interest. Since then, she has been teaching private and online classes, gradually turning her passion into a successful career. In 2018, she established her own teaching studio in Bangkok, called the Butter & Blossoms studio, further solidifying her reputation as a revered cake decorator.

Lindsey Katon, known on social media as Lindsey Baked This, is a creative passionate about cupcake decorating.

With a background in illustration and a career as a creative director in advertising, Lindsey has worked with renowned brands and has been featured on the Rachael Ray Show.

During the pandemic, she discovered her love for baking and began sharing her edible art on TikTok, where she quickly gained followers thanks to her unique approach and ability to transform buttercream into true works of art.