Branding for Restaurants
A course by Arutza Rico Onzaga , Brand Strategist, Designer, Illustrator, and Lettering Artist
Joined October 2018
Learn to conceptualize and develop the visual identity of a gastronomic brand
Learn to conceptualize and develop the visual identity of a gastronomic brand
In gastronomy, all the senses play a role and, although taste prevails, the visual element always plays a determining role. Arutza Rico understands that perfectly thanks to her almost two decades of experience in branding and design. Her studio is one of the most awarded in Colombia, and she was recognized by Advertising Age in its prestigious Women to Watch list.
In this course, Arutza teaches you her methodology to develop a restaurant's branding, from the conceptualization to the development of designs with content.
What will you learn in this online course?
13 lessons & 20 downloads
- 96% positive reviews (133)
- 2,370 students
- 13 lessons (1h 47m)
- 20 additional resources (7 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
What is this course's project?
Create the visual identity of a restaurant by creating a logo and different applications.
Projects by course students
Who is this online course for?
This course is for graphic designers and anyone curious about the world of branding applied to restaurants.
Requirements and materials
You must have basic knowledge of graphic design, typography, and Adobe Illustrator.
Regarding the materials, you need paper, pencil, a computer with Adobe Illustrator, and a catalog of digital or printed fonts.
Reviews
A course by Arutza Rico Onzaga
Arutza Rico is a graphic designer who graduated from Jorge Tadeo Lozano University in Bogotá, Colombia, and has more than 18 years of experience in branding. The most important influences in her work are art, nature, and literature, and she draws inspiration from them to fill her designs with content.
Founder of Arutza Studio, one of the most awarded design studios in Colombia, she has worked for clients such as the Four Seasons hotel chain, the Takami restaurant group, the Gold Museum, Bon-Bonite shoes, and the film distributor Cine Colombia.
Her work has been awarded internationally by the TDC (Type Directors Club), Communications Arts, and the Madrid Biennial on several occasions. She was chosen as Woman to Watch by Advertising Age, and her designs have been published in specialized magazines and blogs, such as ID magazine, Communication Arts, Advertising Age, The Drum, The Dieline, and Art of the Menu, among others.
Content
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U1
Introduction
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Presentation
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Influences
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U2
Mise en Place
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Discuss
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Research
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Sketch
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U3
Logo, menu and pieces
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Basic construction logo
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Logo applications
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Influence of the logo on the design pieces
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History
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Menu
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Menu layout
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U4
Last details
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Presentation to client
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Conclusions
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FP
Final project
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Branding for the gastronomy industry
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What to expect from a Domestika course
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Learn at your own pace
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Learn from the best professionals
Learn valuable methods and techniques explained by top experts in the creative sector.
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Meet expert teachers
Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.
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Certificates
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Get front-row seats
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Share knowledge and ideas
Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.
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Connect with a global creative community
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Watch professionally produced courses
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FAQs
Domestika's courses are online classes that provide you with the tools and skills you need to complete a specific project. Every step of the project combines video lessons with complementary instructional material, so you can learn by doing. Domestika's courses also allow you to share your own projects with the teacher and with other students, creating a dynamic course community.
All courses are 100% online, so once they're published, courses start and finish whenever you want. You set the pace of the class. You can go back to review what interests you most and skip what you already know, ask questions, answer questions, share your projects, and more.
The courses are divided into different units. Each one includes lessons, informational text, tasks, and practice exercises to help you carry out your project step by step, with additional complementary resources and downloads. You'll also have access to an exclusive forum where you can interact with the teacher and with other students, as well as share your work and your course project, creating a community around the course.
You can redeem the course you received by accessing the redeeming page and entering your gift code.
eleric_07
Excelente curso para comenzar un viaje al branding de restaurantes y el amplio mundo gastronómico.
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valeriaefe
Muy interesante para empezar en el branding. Lo recomiendo!
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stephanieblasselas
¡Me gusta mucho la actitud de la profesora! Es muy dinámica y hace que todo se entienda bien. Muy interesante como se desarrolla una marca en diferentes disciplinas para conseguir un 360º y ambientar todo.
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gustavosolisn
Muy bueno para iniciar en el mundo del branding gastronómico
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francescoj
Ottima esperienza!
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