Art of Doughnut Making
A course by Kane Bergman , Doughnut making guide
Learn to make delicious doughnuts from dough to glaze with unique recipes.
Learn to make delicious doughnuts from dough to glaze with unique recipes.
Explore the world of doughnuts with self-taught baker and content creator Señor Kane, also known as The Tasteless Baker. In this course, you will learn everything you need to master the art of doughnut making, from creating the perfect dough to glazing and decorating with creative toppings. Kane will teach you his personal recipes and unique techniques, including hand kneading, custard fillings, and a variety of glazes. Enjoy his authentic and humorous style while you create bakery-level doughnuts from the comfort of your home.
What will you learn in this online course?
10 lessons & 17 downloads
- 100% positive reviews (4)
- 560 students
- 10 lessons (1h 6m)
- 17 additional resources (7 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
What is this course's project?
You will create bakery-style doughnuts filled with custard and decorated with creative glazes.
Who is this online course for?
This course is perfect for anyone interested in mastering the art of doughnut making. Whether you're a beginner, intermediate, or advanced baker, this course provides the skills and techniques to make spectacular doughnuts at home. It's ideal for those looking to improve their baking skills or experiment with new recipes.
Requirements and materials
No extensive prior knowledge is needed, just the enthusiasm to learn. You'll need basic tools like a dough mixer, doughnut cutters, a deep fryer or large pot, and key ingredients such as bread flour, yeast, and milk.
Reviews
A course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
Content
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U1
Introduction
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About Me
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Influences
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U2
The Basics of Doughnut Dough
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Tools & Ingredients
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Making the Perfect Dough
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Proofing Shaping and Frying
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U3
The Heart of Your Doughnut
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Classic Vanilla Bean Custard
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Chocolate Lovers' Custard
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Fruit Curds & Other Fillings
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U4
Glazing and Toppings
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Glazing 101
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Toppings & Decorations
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FP
Final project
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The art of doughnut baking
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What to expect from a Domestika course
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Learn at your own pace
Enjoy learning from home without a set schedule and with an easy-to-follow method. You set your own pace.
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Learn from the best professionals
Learn valuable methods and techniques explained by top experts in the creative sector.
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Meet expert teachers
Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.
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Certificates
PlusIf you're a Plus member, get a custom certificate signed by your teacher for every course. Share it on your portfolio, social media, or wherever you like.
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Get front-row seats
Videos of the highest quality, so you don't miss a single detail. With unlimited access, you can watch them as many times as you need to perfect your technique.
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Share knowledge and ideas
Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.
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Connect with a global creative community
The community is home to millions of people from around the world who are curious and passionate about exploring and expressing their creativity.
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Watch professionally produced courses
Domestika curates its teacher roster and produces every course in-house to ensure a high-quality online learning experience.
FAQs
Domestika's courses are online classes that provide you with the tools and skills you need to complete a specific project. Every step of the project combines video lessons with complementary instructional material, so you can learn by doing. Domestika's courses also allow you to share your own projects with the teacher and with other students, creating a dynamic course community.
All courses are 100% online, so once they're published, courses start and finish whenever you want. You set the pace of the class. You can go back to review what interests you most and skip what you already know, ask questions, answer questions, share your projects, and more.
The courses are divided into different units. Each one includes lessons, informational text, tasks, and practice exercises to help you carry out your project step by step, with additional complementary resources and downloads. You'll also have access to an exclusive forum where you can interact with the teacher and with other students, as well as share your work and your course project, creating a community around the course.
You can redeem the course you received by accessing the redeeming page and entering your gift code.
saniel_15
La verdad está muy bien :) el doblaje en español no es bueno; ja, ja, ja, pero si medio entiendes el inglés con los subtítulos, ya está, además, LO MÁS IMPORTANTE: los recursos adicionales como LAS RECETAS ESTÁN EN ESPAÑOL .... así que ¡TODO OK! 🤠😍
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solecito35
Es una buena receta, pero el doblaje de los videos es horrible, a veces la voz va mas rapido que el video y se hace complicado disfrutar del curso. El profesor evidentemente es muy mal hablado y el traductor es peor..jajajja
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ally_smith84
So excited to learn in depth from the one and only, Tasteless Baker! He stays true to his content (his social media accounts are @tastelessbaker) even whilst teaching us in an easy to understand but, thorough way about all the delicious and tedious things about doughnuts.
juan_nariet_am
PlusNunca he tenido la oportunidad de aprender a realizar donut desde 0, generalmente realizo mini donas en maquina de donas. Sería una experiencia agradable aprender a realizar desde 0.
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