Artisanal Ice Cream: Create Flavors and Textures at Home
A course by David Davidov , Ice cream expert and culinary guide
Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat
Embark on a delightful journey into the world of homemade ice cream, where you'll transform simple ingredients into creamy, flavorful masterpieces. Master the art of crafting artisanal ice cream right in your kitchen, exploring everything from essential components and classic recipes to advanced techniques and unique flavor profiles. Whether you're starting with vanilla and chocolate or venturing into vegan and dairy-free options, this course will equip you with the skills to create ice cream that pleases every palate.
Dive deeper into the creative process as you learn to incorporate mix-ins, experiment with non-traditional methods, and perfect your presentation. Discover how to pair your ice cream with desserts and store it to maintain its quality. By the end, you'll have the confidence to develop your own signature flavors that not only satisfy your sweet tooth but also impress your friends and family. This course is your gateway to becoming a true ice cream artisan.
What will you learn in this online course?
14 lessons & 21 downloads
- 100% positive reviews (9)
- 573 students
- 14 lessons (2h 7m)
- 21 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
What is this course's project?
Students will craft a unique ice cream flavor using favorite ingredients and mix-ins, focusing on presentation and documenting the creative process from concept to final product, transforming their dessert passion into an impressive artisanal skill.
Who is this online course for?
Ice cream lovers eager to master homemade creations will find this course ideal. Whether you're a novice or have some culinary experience, it offers skills to craft delicious ice cream. Perfect for food enthusiasts and aspiring chefs aiming to impress.
Requirements and materials
No extensive prior knowledge is required, but basic kitchen tools and access to common ingredients like milk, cream, sugar, and flavorings are essential. An ice cream maker is suggested, though alternative methods without specialized equipment will also be shared.
Reviews
David Davidov
A course by David Davidov
David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.
David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.
Content
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U1
Introduction
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About Me
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The History of Ice Cream
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U2
Understanding the Ice Cream Basics
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Essential Ingredients and Tools
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Traditional vs. Non-traditional Methods
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U3
Traditional Ice Cream Making
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Preparing the Ice Cream Base
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Experimenting with Flavors
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Using an Ice Cream Machine
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U4
Non-Traditional Ice Cream Making
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No-Churn Ice Cream Techniques
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Flavoring No-Churn Ice Cream
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Instant Ice Cream
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U5
Advanced Ice Cream Techniques
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Gelato
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Sorbet
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U6
Exploring Unique Flavors and Techniques
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Unconventional Ingredients
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Ingredients Substitutions and Variations
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FP
Final project
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Homemade Ice Cream
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What to expect from a Domestika course
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Learn at your own pace
Enjoy learning from home without a set schedule and with an easy-to-follow method. You set your own pace.
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Learn from the best professionals
Learn valuable methods and techniques explained by top experts in the creative sector.
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Meet expert teachers
Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.
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Certificates
PlusIf you're a Plus member, get a custom certificate signed by your teacher for every course. Share it on your portfolio, social media, or wherever you like.
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Get front-row seats
Videos of the highest quality, so you don't miss a single detail. With unlimited access, you can watch them as many times as you need to perfect your technique.
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Share knowledge and ideas
Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.
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Connect with a global creative community
The community is home to millions of people from around the world who are curious and passionate about exploring and expressing their creativity.
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Watch professionally produced courses
Domestika curates its teacher roster and produces every course in-house to ensure a high-quality online learning experience.
FAQs
Domestika's courses are online classes that provide you with the tools and skills you need to complete a specific project. Every step of the project combines video lessons with complementary instructional material, so you can learn by doing. Domestika's courses also allow you to share your own projects with the teacher and with other students, creating a dynamic course community.
All courses are 100% online, so once they're published, courses start and finish whenever you want. You set the pace of the class. You can go back to review what interests you most and skip what you already know, ask questions, answer questions, share your projects, and more.
The courses are divided into different units. Each one includes lessons, informational text, tasks, and practice exercises to help you carry out your project step by step, with additional complementary resources and downloads. You'll also have access to an exclusive forum where you can interact with the teacher and with other students, as well as share your work and your course project, creating a community around the course.
You can redeem the course you received by accessing the redeeming page and entering your gift code.
cgchauvet
PlusI learnt a lot in this course¿, from flavours, to textures, to experimenting with my own ideas. I highly recommend this course, you´ll have fun.
matthew0327
PlusClear explanations of professional methods. Focus on real ingredients with practical examples. 👍 Recommended for beginners and hobbyists wanting professional methods.
lewesamajor
PlusVery interesting .I enjoy the fact that it is taught in English. It makes a real big difference . He show you how to make the ice cream in two different ways with the machine and the without the machine And his instructions were very clear and easy to understand
bertilu
PlusMe pareció muy buen curso, esta muy completo tiene varias técnicas, experimenta con diferentes ingredientes para hacer helados creativos
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stella_lucia_1
PlusNon avevo mai fatto caso a quanti tipi di gelato esistessero e quali differenze ci fossero tra loro. Con questo corso adesso ho imparato ! Come molti corsi di domestica purtroppo non vi é la possibilità di audio in italiano magari prossimamente si...
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