Online Culinary courses

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

• 48,520
• 99% (1.18K)

A course by Jordan Hughes

Master classic and modern cocktails. Dive into mixology with expert techniques and essential tools.

• 7,437
• 98% (45)

Specialization by multiple teachers

Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools

• 2,257
• 100% (16)

A course by Tu Crazy Cakes

Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures.

• 84
• 100% (1)

A course by Juan Gutiérrez

Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures

• 2,373
• 100% (20)

A course by Mascha Davis

Unlock creative potential with brain-boosting nutrition strategies for energy, focus, and emotional balance

• 716
• 100% (15)

Specialization by multiple teachers

Capture food with your own style, mastering food photography techniques to create irresistible, professional images

• 907
• 100% (5)

A course by Butter Blossoms (KWUN)

Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.

• 13,003
• 99% (180)

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Find out how to decorate your cookies and create original designs

• 8,879
• 100% (81)

A course by Jodi Moreno

Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures

• 16,636
• 97% (294)

A course by Kane Bergman

Learn to make delicious doughnuts from dough to glaze with unique recipes.

• 3,380
• 100% (26)

A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

• 61,493
• 99% (2.41K)

A course by Butter Blossoms (KWUN)

Create lifelike buttercream flowers using a palette knife, mastering sculptural painting, petal shaping, and natural color blending

• 534
• 100% (4)

A course by Kate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

• 18,748
• 99% (484)

A course by David Davidov

Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat

• 1,673
• 100% (22)